Prep Time 30m
Cook Time 35m
Ready Time 180m
Yield 5 dozen

  • Additional patriotic decorator sprinkles
  • 1 package Pillsbury™ Funfetti® Stars & Stripes® Cake Mix
  • Additional ingredients to prepare cake mix per package instructions
  • 3/4 cup Pillsbury™ Funfetti® Stars & Stripes® Vanilla Flavored Frosting
  • 5 dozen lollipop sticks
  • 5 cups semi-sweet chocolate chips
  • 1/2 cup All-Vegetable Shortening
Preparation Directions
  • Step 1Prepare cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.
  • Step 2Crumble cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon frosting over cake crumbs. Beat until evenly blended. Cover and freeze 30 minutes.
  • Step 3Line a 15 x 10-inch baking pan with wax paper. Roll cake mixture into 1 1/2-inch balls. Place on prepared baking pan. Insert sticks into center of balls. Cover and freeze at least 1 hour.
  • Step 4Combine chocolate chips and shortening in medium microwave-safe bowl. Microwave on HIGH 2 minutes; stir. Microwave in additional 10 second intervals until completely melted and smooth when stirred.
  • Step 5Remove a few cake pops from freezer, keeping the rest frozen. Hold one cake pop over bowl of chocolate. Spoon chocolate over cake pop, turning pop as needed until completely covered, and allowing excess to drip off. Hold pop over a sheet of wax paper and immediately sprinkle with candy bits from frosting or other sprinkles. Place on wax paper-lined tray in refrigerator. Repeat to make remaining cake pops. If chocolate thickens, microwave 15 seconds and stir until smooth. Serve pops at room temperature.
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