Prep Time 20m
Cook Time 20m
Ready Time 90m
Yield 12 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 3/4 cup water, divided
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 (4 oz.) container (1 3/4 cups) frozen whipped topping, thawed
  • 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and halved
  • Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
Preparation Directions
  • Step 1Heat oven to 350°F. Spray two 9-inch round layer cake pans with no-stick cooking spray. Line with wax paper, extending paper up sides of pans; spray wax paper with no-stick cooking spray.
  • Step 2Prepare brownie mix according to package directions for cake-like brownies using oil, water and eggs. Pour into prepared pans.
  • Step 3Bake 20 minutes or until top springs back when touched. Cool.
  • Step 4Mix sweetened condensed milk and water in large bowl; beat in pudding mix. Chill 5 minutes. Fold in whipped topping.
  • Step 5Place one brownie layer on serving plate. Top with half each of the pudding mixture and strawberries. Repeat layers. Drizzle with chocolate syrup.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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