Prep Time20m
Cook Time 30m
Ready Time 110m
Yield 10 individual shortcakes


Nonstick cooking spray

1 (18.4 oz.) package Pillsbury Family Size Milk Chocolate Brownie Mix

OR 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix

2/3 cup Vegetable Oil

1/4 cup water

2 large eggs

1 quart vanilla ice cream or flavor of your choice

2 cups sliced strawberries

1 (11.75 oz.) jar Hot Fudge Topping

1 (8 oz.) container frozen whipped topping, thawed

1 jar maraschino cherries


Step 1

PREPARE brownie mix according to package directions using oil, water and eggs.

Step 2

BAKE in 13 x 9-inch baking pan according to package directions. Cool completely. Cut into 20 squares. Top 10 brownie squares with small scoops of ice cream and sliced strawberries. Top with remaining brownie squares.

Step 3

MICROWAVE hot fudge topping according to package directions. Drizzle each sundae with hot fudge. Dollop with whipped topping. Garnish with maraschino cherries. Serve immediately.

Nutritional Information Per Serving

Serving Size (1 of 10 shortcakes), Calories 660 (Calories from Fat 280), Total Fat 32g (Saturated Fat 11g, Trans Fat g), Cholesterol 60mg, Sodium 230mg, Total Carbohydrate 89g (Dietary Fiber 3g, Sugars 64g), Protein 7g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

doughboy doughboy
White Curve

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.
Let's Do It