Serving Size (1 slice, 1/8 of pie), Calories 290 (Calories from Fat 150), Total Fat 16g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 210mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 9g), Protein 4g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 10%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.