Prep Time 15m
Cook Time 30m
Ready Time 60m
Yield 8 to 10 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/3 cup milk
  • 1 large egg
  • 3/4 cup Smucker's® Sugar Free Strawberry Flavored Topping
  • 1/3 cup finely chopped walnuts
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat 9-inch pie plate with no-stick cooking spray.
  • Step 2Combine flour, sugar, baking powder, salt and nutmeg in large bowl. Cut in shortening with fork until even crumbs form. Reserve 1/2 cup crumbs for topping.
  • Step 3Whisk milk and egg until blended. Add to remaining flour mixture, stirring just until moistened. Spread into prepared pie plate. Spread topping on batter to within 1-inch of edges. Combine reserved crumbs with nuts. Sprinkle over topping.
  • Step 4Bake 28 to 30 minutes or until toothpick inserted in center comes out clean.
doughboy doughboy

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