Serving Size (1/2 of recipe), Calories 530 (Calories from Fat 240), Total Fat 26g (Saturated Fat 15g, Trans Fat g), Cholesterol 65mg, Sodium 190mg, Total Carbohydrate 66g (Dietary Fiber 1g, Sugars 60g), Protein 7g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A 15mg, Vitamin C 2mg, Vitamin D mg, Calcium 25mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.