Serving Size (1/2 of recipe), Calories 530 (Calories from Fat 240), Total Fat 26g (Saturated Fat 15g, Trans Fat g), Cholesterol 65mg, Sodium 190mg, Total Carbohydrate 66g (Dietary Fiber 1g, Sugars 60g), Protein 7g; Percent Daily Value*: Vitamin A 15%, Vitamin C 2%, Calcium 25%, Iron %.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.