Prep Time20m
Ready Time 5m
Yield 2 servings


2 cups strawberry or vanilla ice cream

1/2 cup Pillsbury Fluffy Frost Strawberry Marshmallow Flavored Frosting

1/2 cup cold milk

Whipped cream

Miniature marshmallows and fresh strawberries for garnish


Step 1

PLACE ice cream, frosting and milk in blender container. Cover and process until smooth.

Step 2

POUR into 2 tall glasses. Top with whipped cream. Garnish with marshmallows and strawberries, if desired. Serve immediately.

Nutritional Information Per Serving

Serving Size (1/2 of recipe), Calories 530 (Calories from Fat 240), Total Fat 26g (Saturated Fat 15g, Trans Fat g), Cholesterol 65mg, Sodium 190mg, Total Carbohydrate 66g (Dietary Fiber 1g, Sugars 60g), Protein 7g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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