Prep Time 25m
Cook Time 60m
Ready Time 90m
Yield 6 servings

  • 1 1/2 cups seasoned stuffing mix
  • 1/2 cup PET® Evaporated Milk
  • 6 pork chops, 1 1/2-inch thick, with pocket cut in side for stuffing
  • Crisco® Original No-Stick Cooking Spray
  • 1 envelope dried onion soup mix
  • 1 1/2 cups water
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup PET® Evaporated Milk
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
Preparation Directions
  • Step 1Combine seasoned stuffing mix and 1/2 cup evaporated milk. Let stand 5 minutes or until milk has been absorbed, stirring occasionally.
  • Step 2Stuff pork chops with stuffing mixture. Secure with toothpicks. Spray large skillet generously with no-stick cooking spray. Add pork chops and brown on both sides.
  • Step 3Combine dried onion soup mix, water, soy sauce and Worcestershire sauce. Add to pork chops. Cover and simmer 50 minutes. Remove to warm platter.
  • Step 4Whisk evaporated milk gradually into flour in a small bowl. Stir into hot liquid in skillet. Cook and stir until thickened. Pour over chops.
PET is a trademark of Eagle Family Foods Group, LLC, used by permission.
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