Prep Time 15m
Cook Time 25m
Ready Time 100m
Yield 8 servings

  • 1 (3 oz.) package cream cheese, softened
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon garlic powder
  • 3/4 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/4 cups seasoned dry bread crumbs
  • 2 large eggs
  • 8 thin slices fully-cooked ham
  • 8 veal cutlets, pounded thin
  • 8 thin slices Swiss cheese, halved
  • Crisco® Pure Vegetable Oil, for frying
Preparation Directions
  • Step 1Combine cream cheese, Parmesan cheese, mustard, parsley flakes and garlic powder in small bowl. Mix well.
  • Step 2Mix flour, salt and pepper in shallow dish. Place bread crumbs on sheet of wax paper. Beat eggs in separate shallow dish.
  • Step 3Place ham slice on top of each cutlet. Trim ham to within 1/2-inch of cutlet edge. Spread each ham slice with about 1 tablespoon cheese mixture. Top each with 2 pieces Swiss cheese. Fold in half. Secure with wooden toothpick. Carefully coat both sides with flour mixture. Dip stuffed cutlets in egg, then in bread crumbs, pressing to coat thoroughly. Cover and refrigerate about 1 hour.
  • Step 4Pour 3-inches oil in 4-quart saucepan or deep fryer. Heat to 375ºF. Fry 1 stuffed cutlet at a time about 2 1/2 minutes or until deep golden brown, turning over once. Drain on paper towels.
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