Prep Time 10m
Yield 16 bars

Sugar Cookie
  • 1 package Pillsbury™ Sugar Cookie Mix
  • ½ cup butter, softened
  • 1 egg
Cheesecake Filling
  • 8 ounces cream cheese, softened
  • cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon flour
Preparation Directions
  • Step 1Preheat oven to 350ºF. Line an 8-by-8-inch baking pan with parchment.
  • Step 2Cookie: Mix together Pillsbury™ Sugar Cookie Mix, butter, and egg in a bowl until well-combined. Press two-thirds of the dough into the pan in an even layer, and reserve the rest of the dough.
  • Step 3Cheesecake: Beat cream cheese, sugar, and egg with a hand mixer until smooth. Add in vanilla, salt, and flour and beat again. Pour cheesecake filling over the cookie layer and smooth with a spatula.
  • Step 4Sprinkle the reserved cookie dough on top of the cheesecake filling.
  • Step 5Bake for 30 minutes, until the top is golden brown. Remove from oven and let cool completely. Refrigerate for 2–3 hours (until chilled) before slicing and serving.
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