Prep Time 20m
Cook Time 20m
Ready Time 40m
Yield 24

  • 1 box Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 6 cups summer fruit (such as berries, sliced peaches, etc)
  • 2 containers Pillsbury™ Creamy Supreme® White Frosting
  • 24 (8 oz) canning jars
Preparation Directions
  • Step 1Bake cupcakes according to package directions using water, oil and eggs. Cut each cupcake in half.
  • Step 2Layer cake, fruit and frosting in each jar. Repeat to make 2 layers of each ingredient in each jar.
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