Prep Time 20m
Cook Time 30m
Ready Time 60m
Yield 9 servings

  • Pillsbury™ Baking Spray with Flour
  • 2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/2 cup milk
  • 1 large egg, beaten
  • 1/2 cup chopped sun dried cherries
  • 1/2 cup fresh orange juice
  • 2 teaspoons grated fresh orange peel
  • 1/2 cup packed light brown sugar
  • 1/2 cup chopped pecans
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
Preparation Directions
  • Step 1Heat oven to 375ºF. Coat an 8-inch square baking pan lightly with flour no-stick cooking spray.
  • Step 2Sift together flour, sugar, baking powder and salt in large bowl.
  • Step 3Combine oil, milk and egg in small bowl; mix well. Add to flour mixture. Stir until blended. Stir in cherries, orange juice and orange peel, mixing well. Pour batter into prepared pan, spreading evenly.
  • Step 4Combine brown sugar, pecans, softened butter, cinnamon and nutmeg in medium bowl. Sprinkle over batter.
  • Step 5Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven; let stand at least 5 minutes before serving.
doughboy doughboy

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