Prep Time 15m
Cook Time 15m
Ready Time 30m
Yield 3 to 4 servings

  • Crisco® Pure Vegetable Oil, for deep frying
  • 1/2 cup Pillsbury BEST™ All Purpose Flour, divided
  • 1/2 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons water
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1 egg white, stiffly beaten
  • 1 pound fish fillets, thawed if frozen
  • Garnishes: Vinegar, lemon, tartar sauce
Preparation Directions
  • Step 1Pour oil in deep fryer or deep saucepan to a depth of 2 to 3-inches. Heat to 365ºF.
  • Step 2Place 1/4 cup flour in shallow dish. Combine 1/4 cup flour and salt in medium bowl. Add egg yolk, water and 1 tablespoon oil. Stir until smooth. Fold in egg white. Coat fish with flour. Dip in batter. Drain off excess.
  • Step 3Fry a few pieces at a time about 1 1/2 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with vinegar or serve with lemon and tartar sauce, if desired.
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