Prep Time 35m
Cook Time 10m
Ready Time 300m
Yield 2 dozen

  • 1 package Pillsbury™ Funfetti® Premium Cake Mix
  • 3/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
  • 2 (1 oz.) squares white baking chocolate, grated
  • Assorted "toppings": sprinkles from cake mix, miniature jelly beans, chocolate and multi-colored sprinkles, cinnamon red-hots, bright color candy-covered milk chocolates, toffee baking bits, colored sugars
Preparation Directions
  • Step 1Combine cake mix (save sprinkles for topping), butter, egg and vanilla in a large mixing bowl. Beat with an electric mixer on low speed for 1 minute. Dough will be thick. Finish stirring with wooden spoon to combine. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight.
  • Step 2Heat oven to 350°F.
  • Step 3Roll out one quarter of the dough at a time on lightly floured surface to 1/4-inch thickness. Cut out 3-inch circles with round cookie cutter or biscuit cutter. Place on ungreased cookie sheet. Repeat with remaining dough quarters, continuing untill all dough is used.
  • Step 4Bake 9 to 11 minutes or until lightly browned around edges. Remove from oven. Let cookies cool on cookie sheets 1 minute. Place on wire racks to cool completely.
  • Step 1Spread each cooled cookie round with a thin layer of raspberry jam for "pizza sauce." Sprinkle with grated white chocolate for the "cheese." Finish decorating with toppings of choice.
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