Supreme "Pizza" Cookies
3/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 (12 oz.) jar
2 (1 oz.) squares white baking chocolate, grated
Assorted "toppings": sprinkles from cake mix, miniature jelly beans, chocolate and multi-colored sprinkles, cinnamon red-hots, bright color candy-covered milk chocolates, toffee baking bits, colored sugars
COMBINE cake mix (save sprinkles for topping), butter, egg and vanilla in a large mixing bowl. Beat with an electric mixer on low speed for 1 minute. Dough will be thick. Finish stirring with wooden spoon to combine. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight.
HEAT oven to 350°F.
ROLL out one quarter of the dough at a time on lightly floured surface to 1/4-inch thickness. Cut out 3-inch circles with round cookie cutter or biscuit cutter. Place on ungreased cookie sheet. Repeat with remaining dough quarters, continuing until all dough is used.
BAKE 9 to 11 minutes or until lightly browned around edges. Remove from oven. Let cookies cool on cookie sheets 1 minute. Place on wire racks to cool completely.
SPREAD each cooled cookie round with a thin layer of raspberry jam for "pizza sauce." Sprinkle with grated white chocolate for the "cheese." Finish decorating with toppings of choice.
Serving Size (1 cookie), Calories 200 (Calories from Fat 80), Total Fat 9g (Saturated Fat 5g, Trans Fat g), Cholesterol 25mg, Sodium 150mg, Total Carbohydrate 30g (Dietary Fiber g, Sugars 23g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.