Prep Time 10m
Cook Time 2m
Ready Time 10m
Yield 3 dozen

  • 36 foil-wrapped chocolate covered caramel candies
  • 36 round buttery crackers
  • 36 small square salted pretzels
  • 1 container Pillsbury™ Fluffy Frost™ Chocolate Marshmallow Flavored Frosting
Preparation Directions
  • Step 1Unwrap candies. Place 12 crackers on microwave-safe dinner plate. Top each with one candy. Microwave on HIGH 30 to 40 seconds or until candies begin to melt. Top each with 1 pretzel. Press gently to spread melted candy.
  • Step 2Pipe or spread desired amount of frosting onto each serving.
  • Step 3Repeat with remaining ingredients to prepare additional servings.
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