Prep Time20m
Cook Time 2m
Ready Time 10m
Yield 3 dozen

INGREDIENTS

36 foil-wrapped chocolate covered caramel candies

36 round buttery crackers

36 small square salted pretzels

1 container Pillsbury Fluffy Frost Chocolate Marshmallow Flavored Frosting

PREPARATION DIRECTIONS

Step 1

UNWRAP candies. Place 12 crackers on microwave-safe dinner plate. Top each with one candy. Microwave on HIGH 30 to 40 seconds or until candies begin to melt. Top each with 1 pretzel. Press gently to spread melted candy.

Step 2

PIPE or spread desired amount of frosting onto each serving.

Step 3

REPEAT with remaining ingredients to prepare additional servings.

Nutritional Information Per Serving

Serving Size (1 of 36 bites), Calories 70 (Calories from Fat 30), Total Fat 3g (Saturated Fat 2g, Trans Fat g), Cholesterol mg, Sodium 80mg, Total Carbohydrate 11g (Dietary Fiber g, Sugars 7g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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