Prep Time 20m
Cook Time 30m
Ready Time 75m
Yield 8 servings

  • Crisco® Original No-Stick Cooking Spray
  • 1 can Pillsbury® refrigerated orange flavor sweet rolls with icing
  • 8 teaspoons Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons sugar
  • 1/4 cup almond paste, crumbled
  • 3 tablespoons cold butter, cubed
  • 2 tablespoons sliced almonds, toasted
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13x4 1/2-inch rectangular tart pan with removable bottom or 9-inch round cake pan with no-stick cooking spray. If using tart pan, place 15x10-inch pan with sides on middle oven rack.
  • Step 2Separate dough into 8 rolls. Reserve icing. Press rolls in bottom of pan. Drop marmalade by teaspoonfuls evenly over dough.
  • Step 3In medium bowl, mix flour and sugar. With pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in almond paste and butter until mixture looks like fine crumbs. Sprinkle evenly over dough.
  • Step 4Place tart pan in oven on pan with sides. Bake 25 to 35 minutes or until golden brown.
  • Step 5In small microwavable bowl, microwave icing on High 10 to 15 seconds; stir. Immediately drizzle over coffee cake; sprinkle with nuts. Cool 20 minutes.
Bake-Off is a registered trademark of General Mills ©2013 / Pillsbury® is a registered trademark of General Mills ©2013
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