Prep Time 15m
Cook Time 40m
Ready Time 115m
Yield 12 servings

  • Pillsbury™ Baking Spray with Flour
  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 cup toffee bits
  • 1 tablespoon Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons firmly packed brown sugar
  • 1 cup powdered sugar
  • 1 1/2 to 2 tablespoons milk
  • 1 tablespoon toffee bits
Preparation Directions
  • Step 1Heat oven to 350ºF. Coat 12-cup fluted tube pan with baking spray.
  • Step 2Prepare cake mix according to package directions using the water, oil and eggs. Toss toffee bits with flour and stir into batter. Pour into prepared pan.
  • Step 3Bake 40 to 45 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Invert onto serving plate. Cool completely.
  • Step 4Blend brown sugar, powdered sugar and milk until smooth. Drizzle over cooled cake. Garnish with toffee bits.
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