Prep Time 15m
Cook Time 40m
Ready Time 105m
Yield 2 to 3 dozen bars

  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup powdered sugar
  • 3/4 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans, toasted*
  • 1 (8 oz.) package milk chocolate toffee bits
Preparation Directions
  • Step 1Heat oven to 350°F (325°F for glass dish). Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • Step 2Bake 15 minutes.
  • Step 3Combine sweetened condensed milk, egg and vanilla in medium bowl. Mix well. Stir in nuts. Spread evenly over prepared crust. Top with toffee pieces.
  • Step 4Bake an additional 25 minutes or until golden brown. Cool. Cut into bars or triangles.
  • Tip*to toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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