Prep Time 30m
Cook Time 8m
Ready Time 240m
Yield 2 to 3 dozen cookies

  • 2 1/4 cups White Lily® Enriched Bleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • Colored sugar, sprinkles or candy bits
Preparation Directions
  • Step 1Heat oven to 375°F.
  • Step 2Combine flour, baking powder and salt in small bowl. Beat butter in large bowl 30 seconds using an electric mixer. Add sugar; beat until light and fluffy. Beat in egg, milk and vanilla. Add flour mixture. Beat until smooth. Divide dough in half. Cover and chill about 3 hours.
  • Step 3Roll out half the dough at a time, on lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place on ungreased baking sheets.
  • Step 4Bake 7 to 8 minutes or until lightly browned. Cool on wire rack. Frost cooled cookies. Decorate with sugar, sprinkles or candy bits.
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