Prep Time 30m
Cook Time 20m
Ready Time 75m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Assorted frosting color, (not liquid food color)
Preparation Directions
  • Step 1Line 24 muffin cups with Halloween-theme paper liners. Prepare and bake cupcakes as directed on package, using water, oil and eggs. Cool completely.
  • Step 1Tint frosting with purple food color. Frost cupcake. With spoon, drop chocolate fudge frosting in mound in center of frosted cupcake for spider body. Place miniature candy-coated baking bits on spider for eyes. Insert chow mein noodles into frosting mound for legs.
  • Step 1Tint frosting with green food color. Sandwich 2 rainbow-colored vanilla wafers with about 1 tablespoon frosting. Insert chow mein noodles into frosting in cookie sandwich for hair. With additional frosting, attach miniature candy-coated chocolate baking bits to one cookie for eyes. Insert cookie face into frosted cupcake. Pipe decorating gel for mouth.
  • Step 1Tint frosting with orange food color. Frost cupcake. Insert 1/2-inch piece of licorice into frosting for pumpkin stem. Add green jelly leaves.
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