Prep Time60m
Cook Time 10m
Ready Time 70m
Yield 8 cookies


1 package Pillsbury Perfectly Pumpkin Cookie Mix

3 tablespoons Pillsbury BEST All Purpose Flour

1/2 cup butter, softened or slightly melted

1 large egg

1 container Pillsbury Creamy Supreme Caramel Apple Flavored Frosting

Assorted decorator sprinkles

Mini semi-sweet chocolate chips

Mini pretzel twists, coarsely broken


Step 1

TRACE a child's hand onto piece of cardboard or heavy paper with pencil. Cut out to make a pattern.

Step 2

HEAT oven to 375°F. Combine cookie mix, flour, butter and egg in medium bowl. Stir until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out shapes using hand pattern. Place 2 inches apart on ungreased baking sheet.

Step 3

BAKE 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. Frost cookies. Decorate with sprinkles for feathers. Add chocolate chips for eyes. Use pretzels for feet.

Nutritional Information Per Serving

Serving Size (1 of 8 cookies), Calories 520 (Calories from Fat 200), Total Fat 22g (Saturated Fat 9g, Trans Fat 2g), Cholesterol 55mg, Sodium 500mg, Total Carbohydrate 78g (Dietary Fiber g, Sugars 50g), Protein 4g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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