Prep Time 15m
Cook Time 40m
Ready Time 90m
Yield 3 dozen bars

  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup cold butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (8 oz.) package milk chocolate toffee bits
  • 1 cup chopped walnuts
Preparation Directions
  • Step 1Heat oven to 350ºF (325ºF for a glass dish).
  • Step 2Combine flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
  • Step 3Bake 15 minutes. Cool 5 minutes. Whisk sweetened condensed milk, egg and vanilla in large bowl. Stir in toffee bits and walnuts. Spread evenly over partially baked crust.
  • Step 4Bake an additional 25 minutes or until golden brown. Cool. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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