Prep Time 10m
Cook Time 3m
Ready Time 25m
Yield 14 pancakes

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Martha White® All-Purpose Flour
  • 3/4 cup Pillsbury BEST™ Whole Wheat Flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg, beaten
  • 1 1/2 cups buttermilk
  • 3 tablespoons Crisco® Pure Vegetable Oil
Preparation Directions
  • Step 1Heat griddle or large skillet to medium heat (350°F). Spray lightly with no-stick cooking spray.*
  • Step 2Combine all ingredients in large bowl; stir just until large lumps disappear (batter will be slightly lumpy.)
  • Step 3Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1 1/2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 1 1/2 minutes or until golden brown.
  • Tip*griddle is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool.
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