Winter Cupcakes Recipe
Ingredients to make cake mix according to package instructions
Sugar cookie star (optional)
PREPARE cake mix according to package directions to make 24 cupcakes. Cool completely.
PIPE or spread frosting on tops of cupcakes. Sprinkle evenly with candy bits from frosting. Add cupcake toppers. Optional: cut out Doughboy from packaging, tape to a toothpick and use as a cupcake topper.
Serving Size (1 of 24 cupcakes (76g)), Calories 270 (Calories from Fat ), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 220mg, Total Carbohydrate 40g (Dietary Fiber 0g, Sugars 31g, Includes 31g Added Sugars), Protein 1g, Potassium 28mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 55mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.