Prep Time 30m
Cook Time 18m
Ready Time 120m
Yield 12 to 16 servings

  • Special Occasion Cookie Cake
  • 1 (13.5 oz.) can Pillsbury Easy Frost® Vanilla Dream No-Fuss Frosting
  • Colored decorator sugar and candies
  • 1 (13.5 oz.) can Pillsbury Easy Frost® Decadent Chocolate Fudge No-Fuss Frosting
Preparation Directions
  • Step 1Prepare Special Occasion Cookie Cake as directed.
  • Step 2Point five-star tip of vanilla frosting at a 45° angle to cookie. Press nozzle, creating a single straight ribbon of frosting in center of cookie. Repeat ribbons to form "#1" in center. Sprinkle with colored decorator sugar. Outline number with chocolate frosting to highlight.
  • Step 3Point five-star tip of vanilla frosting straight down at edge of cookie. Press nozzle gently to form a star 1-inch in diameter. Release and lift nozzle. Repeat, alternating vanilla and chocolate frosting stars. Sprinkle with colored decorator sugar and candies.
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