Prep Time 10m
Cook Time 15m
Ready Time 25m
Yield 4 servings

  • Crisco® All-Vegetable Shortening, for deep frying
  • 1/3 cup Martha White® Plain Enriched White Corn Meal
  • 1/3 cup Pillsbury BEST™ All Purpose Flour
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons milk
  • 1 large egg
  • 4 small zucchini (about 6-inches long), cut in 1/4-inch slices
Preparation Directions
  • Step 1Melt shortening to a depth of 2 or 3-inches in deep fryer or large saucepan. Heat to 365ºF.
  • Step 2Combine corn meal, flour, onion salt, salt and cayenne pepper on wax paper. Whisk together milk and egg in shallow dish or pie plate. Dip zucchini in milk mixture. Drain off excess. Coat with cornmeal mixture.
  • Step 3Fry a few at a time 1 or 2 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels. Serve immediately.
doughboy doughboy

Ratings & Reviews

0-0 of 0

Want To Seriously Up Your Brownie Game?

Brownies are great—and we’ve got a few ways to make them even more amazing.

Let’s Do It

Don’t Miss a Bite!

Stay in the know about our latest recipes, new products, promotions, and more with our monthly newsletter. 

Sign Me Up