Easy Fruit Cobbler

Easy Fruit Cobbler from Pillsbury™ Baking

Tags: Cobbler, Dessert/Sweets

  • Prep Time: 10 min
  • Cook Time: 50 min
  • Ready Time: 60 min
  • Yield: 10 to 12 servings


  • Crisco® Original No-Stick Cooking Spray
  • 2 (21 oz.) cans cherry, apple, blueberry or peach pie filling
  • 1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 1/2 cup butter, melted
  • 1/2 cup coarsely chopped pecans
  • 2 teaspoons ground cinnamon
  • Vanilla ice cream (optional)

Preparation Directions

  • HEAT oven to 350ºF. Spray 13 x 9-inch baking pan lightly with no-stick cooking spray.
  • SPREAD pie filling on bottom of prepared pan. Mix together cake mix, melted butter, pecans and cinnamon in medium bowl until crumbly. Sprinkle evenly over pie filling.
  • BAKE 45 to 50 minutes, or until light golden brown. Serve warm with vanilla ice cream. if desired.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 460 (Calories from Fat 160), Total Fat 18g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 25mg, Sodium 440mg, Total Carbohydrate 75g (Dietary Fiber 2g, Sugars 0g), Protein 2g; Percent Daily Value*: Vitamin A 10%, Vitamin C 8%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.