Easy Truffles

Easy Truffles

Tags: Candy, Dessert/Sweets

  • Prep Time: 30 min
  • Cook Time: 0 min
  • Ready Time: 150 min
  • Yield: 6 Dozen

Ingredients

  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 teaspoon orange extract
  • 1 (16 oz.) can Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting

COATINGS

  • Shredded coconut, chocolate sprinkles, ground nuts, cocoa powder

Preparation Directions

  • MELT chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange extract and frosting; blend well. Refrigerate 1 to 2 hours or until firm.
  • PLACE each coating in its own pie pan. Scoop mixture into 1-inch balls; drop onto coating (mixture will be sticky). Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.

Nutritional Information Per Serving

Serving Size (1 truffle of 72), Calories 60 (Calories from Fat 25), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 20mg, Total Carbohydrate 8g (Dietary Fiber 1g, Sugars 6g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Making these for years! I discovered this recipe about 10 years ago. I cannot believe how much my friends like these. they look forward to them every Christmas. I like the fact that you can roll them in sprinkles, cocoa, confectionary sugar, and nuts. They look so pretty in a gift tin, and therefore make great, inexpensive gifts. Sometimes messy to make, but lots of fun! November 14, 2012
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