Prep Time 15m
Cook Time 40m
Ready Time 90m
Yield 16 servings


Ingredients
  • 2 (18.4 oz.) packages Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1 cup LAND O LAKES® Butter, melted
  • 1 cup strong brewed coffee, at room temperature
  • 4 EGGLAND’S BEST eggs
  • 3/4 cup Fisher® Chef's Naturals® Chopped Pecans
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 jar (11.75 oz) Smucker's® Hot Fudge Topping
  • 1 container (8 oz) frozen whipped topping, thawed
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • Step 2In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
  • Step 3Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean
  • Step 4In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.
Bake-Off is a registered trademark of General Mills ©2010 ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. Eggland's Best is a registered trademark of Eggland's Best, Inc. Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
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