Prep Time 60m
Cook Time 10m
Ready Time 90m
Yield 18 donuts


Ingredients
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 container Pillsbury™ Creamy Supreme® Key Lime Flavored Frosting
  • 1 cup sweetened coconut flakes, toasted*
  • 1 tablespoon finely grated lime peel
Preparation Directions
  • Step 1Heat oven to 425°F. Coat 6-cavity donut pan with no-stick cooking spray. Combine cake mix, milk, eggs and butter in large bowl. Beat with electric mixer on medium speed until combined. Fill cavities 2/3 full. Wipe away excess batter.
  • Step 2Bake 9 to 11 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove to wire rack to cool completely. Repeat to bake remaining donuts.
  • Step 3Microwave frosting in medium microwave-safe bowl on HIGH 20 seconds; stir. Dip light colored side of donut into frosting to coat halfway. Sprinkle with toasted coconut and lime peel. Repeat with remaining donuts. If frosting thickens, microwave frosting for 5 seconds. Stir.
  • TipTo Toast Coconut: Spread coconut on a microwave-safe plate. Microwave on HIGH 2 to 4 minutes or until lightly toasted, tossing the coconut with a fork after each minute. To avoid overbrowning, remove from plate immediately.
VARIATION:
  • Step 1Donut ASSORTMENT: PLACE 1/2 cup Pillsbury Creamy Supreme Key Lime, Pink Lemonade and Chocolate Fudge Flavored Frostings in individual small microwave-safe bowls. Microwave 10 seconds. Stir. Follow directions in step 3 coating 6 donuts in each frosting flavor. Decorator sprinkles or chopped nuts may be substituted for toasted coconut.
  • Step 2Electric DONUT MAKER: PREPARE batter as directed. Heat donut maker according to manufacturer's directions. Fill donut cavity 3/4 full. Bake 1 1/2 to 3 minutes or until golden brown on bottoms. Cool completely. Frost donuts as directed. Makes 44 mini donuts
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