Prep Time 20m
Cook Time 30m
Ready Time 110m
Yield 24 brownies


Ingredients
BROWNIES
  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) package Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 1/4 teaspoon almond extract
  • 1 cup chopped pecans
  • 1 (13 oz.) jar marshmallow creme
FROSTING
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup chopped pecans
Preparation Directions
  • Step 1Prepare brownie mix according to package directions using oil, water, eggs. Stir in almond extract and pecans.
  • Step 2Bake in 13 x 9-inch baking pan according to package directions. Cool 5 minutes on wire rack. Spoon marshmallow creme evenly over hot brownie. Let stand 5 minutes to soften. Carefully spread.
  • Step 3Microwave butter in medium microwave-safe bowl 45 to 60 seconds or until melted. Add cocoa, milk and vanilla. Beat with electric mixer on low speed until blended. Gradually beat in powdered sugar, beating until smooth. Drizzle by tablespoonfuls evenly over marshmallow layer. Sprinkle with 1/4 cup pecans. Chill before cutting into bars.
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