Prep Time 30m
Cook Time 18m
Ready Time 120m
Yield 24


Ingredients
  • 1 package Pillsbury™ Moist Supreme® White Premium Cake Mix
  • 2-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup water
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 1 container Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
  • Cinnamon-sugar
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups.
  • Step 2Stir cake mix, cinnamon and nutmeg in large bowl until blended. Add water, oil and eggs. Beat with electric mixer on medium speed until moistened. Beat on medium speed 2 minutes. Fill baking cups 2/3 full.
  • Step 3Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pans to wire rack to cool completely.
  • Step 4Place frosting in decorating bag fitted with medium star tip. Pipe a larger swirl of frosting on top center of each cupcake. Surround each swirl with 8 smaller frosting stars along the outside edge of cupcake. Sprinkle with cinnamon-sugar.
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