HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray. Prepare cake mix according to package directions using the water, oil and eggs. Bake 34 to 38 minutes. Cool completely.
CUT cake into bite-size pieces. Combine pudding and whipped topping. Layer cake pieces, strawberries and pudding mixture in large trifle bowl or individual dessert dishes. Store loosely covered in refrigerator.
TIP DIP rim of glass in Smucker's® Hot Fudge Topping and sprinkle with crushed cookies before filling with layers, if desired.
COOKIE SURPRISE CAKE
STIR 1 cup crushed chocolate chip cookies into cake batter before baking.