Prep Time 25m
Cook Time 25m
Ready Time 75m
Yield 24 cupcakes


Ingredients
CUPCAKES
  • 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
FROSTING AND DECORATION
  • 1 (16 oz.) can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
  • 1 1/8 cups candy corn pieces
  • 34 large gumdrops
  • 2 small red gum drops
Preparation Directions
  • Step 1Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Combine all cupcake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared muffin cups.
  • Step 2Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely.
  • Step 3Frost tops of cupcakes with frosting. To form each body, take a large gum drop and press a piece of candy corn, large end down, into center of gum drop at an angle to resemble beak. Cut each red gum drop into 12 thin strips, about 1/4 inch long; press one strip below each beak to form "wattle." Place one completed gum drop in center of each cupcake. To form tail feathers, arrange about 5 candy corn pieces in half circle around edge of each cupcake, points toward center.
High Altitude (above 3500 ft.):
  • Step 1See cake mix package for directions.
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