Alien Cupcakes Recipe
Additional ingredients to prepare cake mix per box instructions
Pipping tip (8B)
Sour gummy candies
Edible food pen (black)
Clear, plastic glasses (1 oz.)
PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
SPOON frosting into a piping bag fitted with piping tip 8B. Pipe a small swirl, starting at the center of the cupcake, moving outwards.
TOP with sprinkles from frosting lid. Using an edible food pen, draw on the alien’s “face” onto the sour gummy candle. Place onto the cupcake. Top with a plastic glass for the alien’s ship.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.