Alligator Cupcakes Recipe
Additional ingredients to prepare cake mix per box directions
Green ice cream cones
PREPARE cake mix according to box instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
FROST each cupcake with chocolate frosting using an offset spatula or a butter knife. Top with sprinkles from frosting lid.
USING a bread knife, carefully cut each ice cream cone in half. Use frosting to place two candy eyeballs onto each ice cream cone. Place a cone onto each cupcake.
USING a scissor or knife, cut each mini marshmallow diagonally. Place the sticky part of each marsm=hmallow onto the cupcake to create the alligator “teeth”. Serve and enjoy!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.