Banana Bear Muffins Recipe
Additional ingredients to prepare cake mix per package instructions
1-2 medium bananas
Slice banana in 24 thin, round slices. Slice half of the rounds in half for ears.
Prepare muffins according to box instructions. Before baking, add one round slice at the edge of the muffin for the nose and the other two slices for ears. Bake according to package directions.
Let cool slightly. For eyes, press chocolate chips in on the side of the nose, tip first.
Serving Size (1 muffin), Calories 180 (Calories from Fat ), Total Fat 7g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 13g, Includes 10g Added Sugars), Protein 3g, Potassium 106mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 17mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.