Prep Time10m
Cook Time 20m
Ready Time 30m
Yield 14 servings


1 box of Pillsbury Cinnamon Swirl Quick Bread 

2 ripe bananas, smashed (bananas will replace eggs in recipe)

Oil and milk per package instructions


Step  1

Smash bananas, add quick bread mix, eggs and oil. Combine, making sure to not overmix. 

Step  2

Line muffin pan with cupcake liners

Step  3

Fill liners with one tablespoon of batter, then sprinkle with cinnamon sugar from package. Add another tablespoon of batter on top and sprinkle with sugar again. 

Step  4

Bake muffins until a toothpick comes out clean, about 15-20 mins

Step  5

Let cool in the pan and remove once cool to the touch. Drizzle with icing package and enjoy!

Nutritional Information Per Serving

Serving Size (1 muffin), Calories 180 (Calories from Fat ), Total Fat 6g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 130mg, Sodium 130mg, Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 18g, Includes 16g Added Sugars), Protein 1g, Potassium 85mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 36mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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