Prep Time 10m
Cook Time 25m
Ready Time 90m
Yield 24 cupcakes

  • 1 package Pillsbury™ Moist Supreme® Cinnamon Bun Flavored Premium Cake Mix
  • 1/2 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 1/2 cups mashed very ripe bananas (about 3 bananas)
  • 3/4 cup coarsely chopped pecans or walnuts
  • 1 (8 oz.) package cream cheese, softened
  • 1 container Pillsbury™ Creamy Supreme® Cinnamon Bun Flavored Frosting
  • Ground cinnamon, pecan halves or walnut halves
Preparation Directions
  • Step 1Heat oven to 350° F. Line 24 muffin cups with paper baking cups.
  • Step 2Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed 2 minutes. Beat in mashed bananas. Stir in nuts. Divide evenly into prepared muffin cups. Bake 19 to 23 minutes or until toothpick inserted into center comes out clean. Cool in pan 5 minutes. Remove to wire rack to cool completely.
  • Step 3Beat cream cheese and frosting in medium bowl with electric mixer on medium speed until smooth. Place in large heavy-duty resealable plastic bag. Make a 1/2-inch cut off one corner of bag. Pipe frosting in a circular pattern on top of each cupcake to create a swirl. Chill. Sprinkle with cinnamon, if desired. Garnish each with a pecan half, if desired.
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