Prep Time40m
Cook Time 30m
Ready Time 60m
Yield 24 Servings


1 box of Pillsbury™ Funfetti® Yellow Cake and Cupcake Mix

⁠Additional ingredients to prepare cake mix per box instructions

1 cup of Pillsbury™ Confetti Funfetti® Chocolate Fudge Flavored Frosting 

Cake pop sticks

2/3 cup chocolate (melted and thinned with 1 tbsp coconut oil) 

2/3 cup white chocolate (melted and thinned with 1 tbsp coconut oil) 

Piping bag 

Colorful birthday candles


Step 1

PREHEAT oven to 350F and bake your cake according to the directions on the box. Let your cake cool completely. 

Step 2

CRUMBLE your cake and add 1 cup of Chocolate Fudge Frosting and mix to make your cake pop dough. Roll in 1 tablespoon sized balls pushing down on the top and bottom to make a cake shape. Dip your cake pop stick into the melted chocolate and place into your cake pop. Refrigerate the pops for 10 mins. 

Step 3

CUT  half an inch of the top of the candle and set aside. Dip your cake pops into chocolate and let the chocolate set. Place your mini candle on the cake pop top. Place your melted white chocolate in a piping bag and snip to top creating a small hole. Pipe the filling and drips on the cake pop using the white chocolate.

Step 4

WHILE the white chocolate is still soft sprinkle with the confetti sprinkles from the frosting lid. Let set and enjoy!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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