Bunny Tail Cupcakes Recipe
1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions
1 tub Pillsbury™ Creamy Supreme® White Frosting, colored green
pink food coloring
PREPARE cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.
CUT mini marshmallows in half. Using pink food coloring, paint a paw onto each half. Set aside. Cut extra for tails.
PLACE green Frosting into a piping bag with a small, closed star tip. Working from the outside in, pipe small stars around the cupcake until it is covered.
PLACE white Frosting into a piping bag with a large, round tip. Pipe a circular mound of frosting into the center of the cupcake. Use an unpainted marshmallow half in the center of the mound. Place feet on the bottom side.
Serving Size (1 of 24 cupcakes ), Calories 200 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 200mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 18mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 52mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.