Prep Time30m
Cook Time 20m
Ready Time 90m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury™ Moist Supreme® Yellow Cake Mix, or your favorite variety
Additional ingredients to prepare cake mix per package instructions

1 tub Pillsbury™ Creamy Supreme® White Frosting

1 tub Pillsbury™ Creamy Supreme® White Frosting, colored green

mini marshmallows 

pink food coloring

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to package instructions using water, oil and egg whites to make 24 cupcakes. Cool completely.

Step 2

CUT mini marshmallows in half. Using pink food coloring, paint a paw onto each half. Set aside. Cut extra for tails.  

Step 3 

PLACE green Frosting into a piping bag with a small, closed star tip. Working from the outside in, pipe small stars around the cupcake until it is covered. 

Step 4 

PLACE white Frosting into a piping bag with a large, round tip. Pipe a circular mound of frosting into the center of the cupcake. Use an unpainted marshmallow half in the center of the mound. Place feet on the bottom side. 

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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