Candy Cane Swirl Brownies Recipe
Red food color
Piping bag fitted with a large round piping tip
Preheat the oven to 350°F and prepare the Chocolate Fudge Brownie Mix according to the box instructions.
Line a cupcake pan with paper liners and fill ⅔ full with batter. Bake brownies 12-15 mins or until a toothpick inserted comes out clean.
Take red food color on a long skewer and draw to red lines on opposite sides of the piping bag and fill with White frosting.
Pipe swirls of frosting on top of each brownie swirling it to give it that candy cane effect!
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.