Prep Time20m
Cook Time 20m
Ready Time 60m
Yield 24 cupcakes

INGREDIENTS

1 box Pillsbury™ Moist Supreme® Devil’s Food Cake Mix

1 tub Pillsbury™ Creamy Supreme® Chocolate Frosting

Additional ingredients to prepare cake mix per package instructions

20 chocolate creme-filled sandwich cookies

24 fresh strawberries

1 pound orange candy melts

2 tsp coconut oil (or vegetable oil)

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to package instructions using water, oil, and eggs. Cool completely.

Step 2 

CRUSH cookies in a large zip lock bag and a rolling pin. Set aside. Add candy melts and coconut oil to a microwavable bowl and microwave in 30-second intervals until the chocolate is melted. Dip clean and dried strawberries into melted chocolate, allowing the remaining chocolate to drip off, and place onto a baking sheet lined with parchment paper. Drizzle on remaining chocolate. Refrigerate for 20 minutes.

Step 3 

SCOOP out the middle of the cupcakes using a piping tip or paring knife. Frost the top of the cupcakes and dip the cupcake into crushed cookies. Place strawberries into the middle hole and enjoy!

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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