Prep Time30m
Cook Time 30m
Ready Time 60m
Yield 24 cupcakes


1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix

1 box Pillsbury™ Moist Supreme® Yellow Premium Cake Mix

2 tubs Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting

Additional ingredients per package instructions

Sweetened shredded coconut flakes

Red, green + yellow gel food dye

Small round white sprinkles


Step 1

HEAT oven to 350°F.

Step 2

PREPARE cake and brownie mix according to package directions to make 24 cupcakes and a 9x13 brownie sheet. Cool completely.

Step 3

REMOVE liner from cupcakes and cut in half horizontally to make the top and bottom buns.

Step 4

USE a biscuit cutter to cut rounds of brownies similar to the size of the buns.

Step 5

DIVIDE frosting into 3 different bowls and dye one, red, the other bowl orange and leave the last one plain. Add coconut flakes to a bowl and dye green. Add frosting to a piping bag attached with a round tip.

Step 6

LAYER the burgers with the bottom cupcake bun, brownie burger round, cheese with orange frosting, ketchup with red frosting, coconut flake lettuce, vanilla frosting for mayo, and the final top cupcake bun. Top the buns with white sprinkles, and enjoy!

Nutritional Information Per Serving

Serving Size (1 of 24 cupcakes ), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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