Prep Time30m
Cook Time 30m
Ready Time 90m
Yield 24 Cupcakes

INGREDIENTS

1 box Pillsbury Moist Supreme® Yellow Cake Mix⁠

Additional ingredients to prepare cake mix per package instructions⁠

2 tubs PillsburyCreamy Supreme® White Frosting

Red, yellow and brown gel food color⁠

Red mini M&M’s⁠

PREPARATION DIRECTIONS

Step 1

Prepare cupcakes according to box instructions. Let cool completely.⁠

Step 2

Take one tub of frosting and color it with red coloring. Remove a third of the second tub of frosting and set aside. To the remaining two thirds, add yellow and brown food coloring to get a nice tan color.⁠

Step 3

Spread the red icing onto each cupcake, making sure it is level.⁠

Step 4

Place red mini M&M’s close together, with the “m” facing up on a plate.⁠

Step 5

Place the iced cupcake upside down onto the plate of M&M’s so they stick to the frosting, fill in any gaps with extra candy.⁠

Step 6

Place a small round tip into a piping bag. Fill the bag with half of the tan frosting and pipe horizontal and vertical lines leaving space between the lines, onto the top of the cupcake over the M&M’s.⁠

Step 7

Place a small star tip into a piping bag and fill with remaining tan frosting. Pipe a ruffle edge to resemble a crust.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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