Chocolate Banana Bread Recipe
1 cup water
1/2 cup oil
1/2 cup peanut butter
1/2 cup melted chocolate chips
Preheat oven to 375F. Prepare banana quick bread batter according to package directions.
Roughly divide the batter into two bowls. Add 1/2 cup peanut butter to one bowl and stir just until combined. Add 1/2 cup melted chocolate chips to the other bowl and stir just until combined.
Prepare a loaf pan with baking spray (optional: add a sheet of parchment paper as a "sling" to pick up the bread later). Alternate scoops of both batters into the prepared pan. Shake the pan to remove any air bubbles. Make a zigzag pattern just once with a butter knife through the batter to gently swirl.
Bake according to package directions for your size loaf pan. The bread is ready when a toothpick inserted into the middle comes out clean. Let cool and enjoy!
Serving Size (1 Slice (1 of 12 servings)), Calories 310 (Calories from Fat ), Total Fat 18g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 250mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 18g, Includes 16g Added Sugars), Protein 6g, Potassium 138mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 25mg, Iron 2mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.