Serving Size (1 of 18 cupcakes), Calories 420 (Calories from Fat 200), Total Fat 23g (Saturated Fat 6g, Trans Fat 2g), Cholesterol 20mg, Sodium 190mg, Total Carbohydrate 54g (Dietary Fiber 2g, Sugars 26g), Protein 5g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron 8mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.