Christmas Tree Cupcakes Recipe
HEAT oven to 350°F. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil and eggs. Divide evenly into prepared muffin cups.
BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.
FROST cupcakes with white frosting. Fill decorating bag fitted with small star tip half full with green frosting. Pipe frosting back and forth, gradually getting wider with each row to create a tree. Sprinkle immediately with candy bits from frosting.
Serving Size (1 of 24 cupcakes), Calories 290 (Calories from Fat 120), Total Fat 13g (Saturated Fat 3g, Trans Fat 2g), Cholesterol 25mg, Sodium 250mg, Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 34g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.