Prep Time 5m
Cook Time 2m
Ready Time 22m
Yield 1 serving

  • 2 tablespoons quick-cooking or old-fashioned rolled oats
  • 2 tablespoons chopped pecans or walnuts
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon chopped dried fruit of your choice
  • 1/8 teaspoon ground cinnamon
  • 1/3 cup Pillsbury™ Moist Supreme® Yellow Premium Cake Mix
  • 3 tablespoons water
Preparation Directions
  • Step 1Combine oats, pecans, brown sugar, butter, dried fruit and cinnamon in small bowl. Stir and mash with fork until blended. Set aside.
  • Step 2Add cake mix and water to a 12-ounce microwave-safe coffee mug. Stir with fork until smooth. Stir in half of oat mixture.
  • Step 3Microwave on HIGH 45 seconds. Top evenly with remaining oat mixture. Microwave an additional 45 to 60 seconds or until toothpick inserted in center comes out clean. Cool at least 15 minutes before serving.
  • TipStore remaining cake mix in resealable plastic bag for future use.
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